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- {{recipe390 bytes (55 words) - 15:37, 25 April 2008
- {{recipe |notes=*The method used in this recipe is that of "Quick Blender Butter" from the iconic 1961 ''New York Times Coo1 KB (219 words) - 00:12, 8 May 2008
- ...uently used, fresh or dried, as a garnish or as an ingredient in various [[recipe]]s. Figuratively, and arising from the use of fresh parsley sprigs as garn536 bytes (79 words) - 17:23, 27 February 2009
- {{r|Recipe}}463 bytes (60 words) - 11:25, 11 January 2010
- {{r|recipe}}345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Recipe}}442 bytes (57 words) - 14:06, 22 October 2011
- {{r|Recipe}}434 bytes (55 words) - 11:49, 11 January 2010
- {{r|Recipe}}423 bytes (55 words) - 19:39, 11 January 2010
- {{r|Recipe}}427 bytes (55 words) - 16:18, 11 January 2010
- {{r|Recipe}}418 bytes (54 words) - 16:12, 11 January 2010
- {{r|Recipe}}422 bytes (54 words) - 11:35, 11 January 2010
- * A [[recipe]]530 bytes (77 words) - 12:43, 31 May 2009
- {{r|Recipe}}646 bytes (76 words) - 02:49, 9 September 2009
- {{r|Recipe}}478 bytes (62 words) - 19:40, 11 January 2010
- {{r|Recipe}}452 bytes (59 words) - 19:36, 11 January 2010
- {{r|Recipe}}453 bytes (59 words) - 10:50, 11 January 2010
- {{r|Recipe}}446 bytes (58 words) - 20:01, 11 January 2010
- {{r|Recipe}}447 bytes (59 words) - 20:49, 11 January 2010
- {{r|Recipe}}449 bytes (58 words) - 21:33, 11 January 2010
- {{r|Recipe}}435 bytes (57 words) - 11:40, 11 January 2010