Pudding: Difference between revisions
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'''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[ | '''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[black pudding]]. | ||
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | ||
Latest revision as of 19:52, 9 February 2008
Pudding, an item of cuisine, has two main meanings. Usually it is a type of dessert, but it can also refer to a savoury food, as in black pudding.
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to custard-like foodstuffs.