Portuguese roast suckling pig (leitão assado): Revision history

25 February 2008

• curprev 17:4917:49, 25 February 2008‎ imported>Ro Thorpe‎ m 1,127 bytes +1,127‎ 'Oporto' seems to be almost archaic

13 November 2007

• curprev 10:5710:57, 13 November 2007‎ imported>Subpagination Bot‎ m 1,128 bytes +631‎ Add {{subpages}} and remove any categories (details)

7 November 2007

• curprev 17:1017:10, 7 November 2007‎ imported>Hayford Peirce‎ 1,172 bytes +58‎ added a couple of categories while I wait for a clever bot to convert this article into one with subpages

5 November 2007

• curprev 18:0118:01, 5 November 2007‎ imported>Hayford Peirce‎ 1,114 bytes +617‎ added more info, mostly from The New York Times, plus a footnote; now I'll make a bunch of redirects
• curprev 17:3717:37, 5 November 2007‎ imported>Hayford Peirce‎ m 497 bytes 0‎ Leitão assado à Bairrada moved to Portuguese roast suckling pig (leitão assado): To give an English title to the article -- the Portuguese phrase is retained in parentheses
• curprev 12:0312:03, 5 November 2007‎ imported>Ro Thorpe‎ m 497 bytes 0‎ It's not French again
• curprev 09:2609:26, 5 November 2007‎ imported>Ro Thorpe‎ m 497 bytes 0‎ idem
• curprev 09:2509:25, 5 November 2007‎ imported>Ro Thorpe‎ m 497 bytes +497‎ Leitão assado à bairrada moved to Leitão assado à Bairrada: Bairrada should be capitalised, it's Região Demarcada

4 November 2007

• curprev 19:1719:17, 4 November 2007‎ imported>Ro Thorpe‎ m 497 bytes +1‎ idem
• curprev 19:1619:16, 4 November 2007‎ imported>Ro Thorpe‎ m 496 bytes +496‎ Leitão assado a bairrada moved to Leitão assado à bairrada: error in Port. à is equivalent to Fr. à la; a to à
• curprev 18:4918:49, 4 November 2007‎ imported>Ro Thorpe‎ m 496 bytes −1‎ it's not French!
• curprev 18:3018:30, 4 November 2007‎ imported>Ro Thorpe‎ 497 bytes +497‎ New page: '''Leitão assado à bairrada''' is a Portuguese dish of roast suckling pig. It originates in Covões, Cantanhede, and is regarded as the richest gastronomic...