Lyophilizer/Definition: Revision history

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26 September 2010

  • curprev 15:1015:10, 26 September 2010imported>Howard C. Berkowitz 327 bytes +327 New page: <noinclude>{{Subpages}}</noinclude> Commonly called a freeze-dryer, a method of preserving, with high quality, foods, sensitive chemicals, and even living cells, by chilling them to cryoge...