Jewish-American cuisine/Definition: Revision history

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30 April 2010

3 July 2009

  • curprev 11:0011:00, 3 July 2009‎ imported>Howard C. Berkowitz‎ 262 bytes +262‎ New page: <noinclude>{{Subpages}}</noinclude> While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials; some items, s...
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