File:Irene Kuo Slippery Beef.jpg: Revision history

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11 March 2022

5 October 2017

  • curprev 12:0712:07, 5 October 2017‎ imported>Hayford Peirce‎ 488 bytes +488‎ {{Image_Details|user |description = A dish of slippery beef in oyster sauce, cooked by the techniques described by Irene Kuo in her Key to Chinese Cooking |author = ~~~ |date-created = 4 October 2017 |pub-country = United States |notes =...
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