Chinese cuisine/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz No edit summary |
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==Parent topics== | ==Parent topics== | ||
{{r|China}} | |||
{{r|Chinese (disambiguation)}} | |||
{{r|Cuisine}} | |||
==Subtopics== | ==Subtopics== | ||
===Condiments and seasonings== | |||
{{r|Garlic}} | |||
{{r|Ginger}} | |||
{{r|Hoisin sauce}} | |||
{{r|Oyster sauce}} | |||
{{r|Soy sauce}} | |||
{{r|Szechuan peppercorn}} | |||
{{r|Tangerine rind}} | |||
===Equipment and techniques=== | |||
{{r|Stir-frying}} | |||
{{r|Steaming}} | |||
{{r|Red-stewing}} | |||
===Well-known dishes=== | |||
====Poultry==== | |||
{{r|Almond Pressed Duck}} | |||
{{r|Peking duck}} | |||
====Pork==== | |||
{{r|Chinese roast pork}} | |||
==Other related topics== | ==Other related topics== | ||
{{r|Japanese cuisine}} | |||
{{r|Korean cuisine}} | |||
{{r|Vietnamese cuisine}} | |||
{{r| | |||
{{r| | |||
{{r| | |||
Revision as of 03:26, 26 July 2010
- See also changes related to Chinese cuisine, or pages that link to Chinese cuisine or to this page or whose text contains "Chinese cuisine".
Parent topics
- China [r]: Large and populous nation, with a long tradition of scholarship [e]
- Chinese (disambiguation) [r]: Add brief definition or description
- Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]
Subtopics
=Condiments and seasonings
- Garlic [r]: Add brief definition or description
- Ginger [r]: Add brief definition or description
- Hoisin sauce [r]: Add brief definition or description
- Oyster sauce [r]: Add brief definition or description
- Soy sauce [r]: Add brief definition or description
- Szechuan peppercorn [r]: Add brief definition or description
- Tangerine rind [r]: Add brief definition or description
Equipment and techniques
- Stir-frying [r]: Add brief definition or description
- Steaming [r]: Add brief definition or description
- Red-stewing [r]: A technique of Chinese cuisine in which meat, and sometimes vegetables, are long-simmered in a "master sauce" of soy sauce, wine, ginger and other seasonings; it is more of a home technique since it economically tenderizes inexpensive cuts while shrinking them, and tends to be a specialty restaurant dish [e]
Well-known dishes
Poultry
- Almond Pressed Duck [r]: A popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. [e]
- Peking duck [r]: Add brief definition or description
Pork
- Japanese cuisine [r]: Add brief definition or description
- Korean cuisine [r]: Add brief definition or description
- Vietnamese cuisine [r]: The cooking styles of Vietnam, mixing flavors native to the region with French and Chinese influences [e]