Chinese cuisine/Catalogs: Revision history

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4 October 2017

15 October 2010

11 February 2010

6 December 2007

25 September 2007

7 August 2007

4 August 2007

  • curprev 23:2223:22, 4 August 2007imported>Derek Harknessm 3,794 bytes 0 typo
  • curprev 23:2123:21, 4 August 2007imported>Derek Harkness 3,794 bytes +2,382 Split 'Cha Siu Baau' off from baozi as it's a particularly special form of baozi. Think of baozi as a general term for many foods. Like sandwitch would be to British cuisine.
  • curprev 23:0723:07, 4 August 2007imported>Derek Harknessm 3,334 bytes +429 code
  • curprev 22:4622:46, 4 August 2007imported>Derek Harkness 2,933 bytes +38 In china, gou ba rou (sweet and sour pork) is usually sans veg.
  • curprev 22:4122:41, 4 August 2007imported>Derek Harkness 2,895 bytes −10 Needs to be 'gravy' not 'thickened sauce'. The word gravy tells you what the sauce is made out of. Thickened sauce could be anything.
  • curprev 11:4811:48, 4 August 2007imported>Hayford Peirce 2,905 bytes +69 minor copyediting
  • curprev 10:2210:22, 4 August 2007imported>Derek Harkness 2,836 bytes +921 A few more dishes.

3 August 2007

2 August 2007

29 July 2007