Caramelization/Related Articles: Revision history

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4 March 2010

  • curprev 10:4510:45, 4 March 2010‎ imported>Howard C. Berkowitz‎ 158 bytes −1‎ No edit summary
  • curprev 05:4305:43, 4 March 2010‎ imported>Howard C. Berkowitz‎ 159 bytes +159‎ New page: {{subpages}} ==Parent topics== {{r|Food Sciences}} {{r|Oxidation}} {{r|Cooking}} ==Subtopics== {{r|Caramel}} ==Other related topics== {{r|Maillard reaction}}
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