Caramelization/Definition: Revision history

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4 March 2010

  • curprev 05:3905:39, 4 March 2010‎ imported>Howard C. Berkowitz‎ 186 bytes +186‎ New page: <noinclude>{{Subpages}}</noinclude> Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars
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