Bolognese sauce/External Links: Difference between revisions
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imported>Hayford Peirce (added a 1999 NYT article with 2 more recipes) |
imported>John Dvorak m (subpages) |
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*A discussion in the ''New York Times'' Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [[http://www.nytimes.com/2008/02/17/magazine/17food-t.html?_r=1&ref=magazine&oref=slogin]] | *A discussion in the ''New York Times'' Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [[http://www.nytimes.com/2008/02/17/magazine/17food-t.html?_r=1&ref=magazine&oref=slogin]] | ||
*Another discussion in the ''New York Times'' of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[[http://query.nytimes.com/gst/fullpage.html?res=9E00E2D7123EF93AA25756C0A96F958260&scp=1&sq=bolognese+sauce+recipes+Bologna+tomatoes&st=nyt]] | *Another discussion in the ''New York Times'' of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[[http://query.nytimes.com/gst/fullpage.html?res=9E00E2D7123EF93AA25756C0A96F958260&scp=1&sq=bolognese+sauce+recipes+Bologna+tomatoes&st=nyt]] | ||
Revision as of 17:05, 17 February 2008
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- A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [[1]]
- Another discussion in the New York Times of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[[2]]