Search results

...e than 19,000 residents, many of them immigrants who speak little English. Chocolate is New York City's leading specialty-food export, with $234 million worth o

:When I was a child in Britain there was a chocolate bar called Tiffin; I later heard that it came from the British India word f

...ences. We just don't agree, and so we don't agree. I can see that you like chocolate and I like vanilla. It's not the end of the world.

...the type of conversation I much prefer to have over a cup of coffee and a chocolate biscuit (or cookie, I suspect, in your part of the globe).

:::Fungal or chocolate? [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 18:04, 14 July 2010 (UTC)

...g full containment). I've done quite a few serological tests for syphilis, chocolate agar cultures of ''N. gonorrheae'', and researched antibiotic resistance.