Cuisine/Related Articles: Difference between revisions
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imported>Stephen Ewen ({{Subpages}}) |
imported>Todd Coles |
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== Parent topics == | |||
{{r|cooking}} | |||
== Subtopics == | |||
{{r|American cuisine}} | |||
{{r|Belgian cuisine}} | |||
{{r|French cuisine}} | |||
{{r|Italian cuisine}} | |||
{{r|Mexican cuisine}} | |||
{{r|Ugandan cuisine}} | |||
== Other related topics == |
Latest revision as of 22:32, 8 February 2009
- See also changes related to Cuisine, or pages that link to Cuisine or to this page or whose text contains "Cuisine".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- American cuisine [r]: Cuisine of the United States of America. [e]
- Belgian cuisine [r]: Add brief definition or description
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- Italian cuisine [r]: Add brief definition or description
- Mexican cuisine [r]: Add brief definition or description
- Ugandan cuisine [r]: Add brief definition or description