French cuisine/Catalogs

Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.


 * Bearnaise sauce
 * Blanquette de veau
 * Camembert
 * Charcuterie
 * Confit — preserved meat, generally goose, duck, or pork
 * French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
 * Hollandaise sauce
 * Mayonnaise
 * Soupe à l'oignon or Soupe à l'oignon gratinée — old-fashioned onion soup poured over dried bread; frequently covered with a thick layer of gratinéed cheese
 * Tartiflette