Coleslaw/Recipes

USDA Coleslaw


 * 3 quarts cabbage, chopped
 * 3/4 cup plus 2 tablespoons carrots, shredded (14 tablespoons)
 * 1/4 cup green bell pepper, chopped, optional
 * 3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
 * 1 tablespoon sugar
 * 1 teaspoon celery seed
 * 1/2 teaspoon dry mustard
 * 1 tablespoon vinegar

Add the chopped cabbage, carrots, bell pepper (if using) to a large bowl. Mix to combine.

Whisk together the remaining ingredients. Pour over cabbage mixture. Mix to combine.

Serves 25