Camembert/Bibliography


 * Culinaria France, Culinaria Könemann, Cologne, English edition 1999
 * French Cheeses, Eyewitness Handbooks, DK Publishing, New York, 1996
 * Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
 * New York Times article "If Rules Change, Will Camembert Stay the Same?" in "Dining Out" section, Wednesday, June 20, 2007