Jelly bean/Bibliography

This is a bibliography of major works on Jelly bean.


 * Edwards, W. P. (2000) The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. ISBN 0-85404-593-7
 * Lees, R. and Jackson, E. B. (1973) Sugar Confectionery and Chocolate Manufacture. Aylesbury: L. Hill. ISBN 0-249-44120-9
 * Love, Ann; Drake, Jane; and Dávila, Claudia (2007) Sweet!: the Delicious Story of Candy. Toronto: Tundra Books. ISBN 0-88776-752-4