Veal Orloff

Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov (Телятина "Орлов" Telyátina Orlóv) is a 19th century dish of Franco-Russian cuisine. Created by an Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France. This dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. It is then topped with bechamel sauce and cheese and browned in the oven.