Cheese/External Links


 * Dairy Science and Food Technology - Numerous articles dedicated to cheese and cheesemaking, as well as other dairy products.
 * University of Vermont Institute for Artisan Cheese - United States' first and only comprehensive center devoted to artisan cheese.
 * American Cheese Society - Offers numerous classes around the country as well as hosting competitions
 * New York State Farmstead and Artisan Cheesemakers Guild - Various resources about cheese and cheesemaking, primarily focused on New York
 * Vermont Cheese Council - Various resources about cheese and cheesemaking, primarily focused on Vermont
 * Wisconsin Milk Marketing Board Cheese site - tons of information, recipes, and a "Cheesecyclopedia"
 * The Cheese Reporter - Weekly news reports about cheese since 1876.
 * Cheese.com - Database of over 670 types of cheeses]
 * The Cheese Web - Information about cheese, cheesemakers, cheese sellers and cheese events around the world.